un’ruly life: mango salad with shrimp, #eatpretty

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– by Antonia

#eatpretty is an occasional post I publish as inspired. Here I share my attempts at recreating recipes from the many food bloggers I follow. I also share recreations of dishes that I encounter while eating out and recipes that I cook up on my own.

I got this idea from a nearby brasserie. I’m not sure if mangos are still in season (in the US, at least in Florida, I never used to have to worry about seasons) but if you can get your hands on a mango, try out this yummy easy to make salad.


  • The leafy green of your choice
  • Halved Campari tomatoes (slightly bigger than cherry tomatoes)
  • Thinly sliced cucumbers
  • One diced mango (just did a quick Google search and found out that Tommy Atkins mangos are available in the US at this time of the year)
  • Dressing: olive oil, lemon, salt, sesame seeds (optional)
  • Fresh shrimp


  • Mix your salad ingredients all together (dressing included).
  • Boil your shrimp until pink and salt to taste.
  • Plate and serve.

Bon app!

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An entrepreneur at heart, I founded Unruly in 2013 after spending six great years in advertising. I’m über lazy when it comes to doing my hair so I’m always looking for easy and quick ways to care and style my hair.

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